Greek Salad

This salad recipe came from my friend Debbie Cook years and years ago. Any time fresh veggies are plentiful and cheap we enjoy a batch of Greek salad.

• Ingredients
• Dressing:
• 1 clove garlic, minced
• 1/2 tsp. salt
• 2 Tbsp. lemon juice
• 3 Tbsp. wine vinegar
• 1/2 tsp. cumin
• 1/2 cup olive oil
• 1 tsp. fresh or 1/2 tsp. dried oregano
• 1/8 tsp. pepper
• Seasoning Mixture:
• green onions, chopped, with tops
• 3/4 cup pitted Greek olives
• 4 oz. feta cheese, crumbled
• Salad:
• 2 large cucumbers, peeled and diced
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 4 large tomatoes, seeded and diced
• Mix dressing ingredients. Make seasoning mix. Combine both together with salad ingredients. Be sure to seed the tomatoes or the salad will be too runny.