Banana bread is always a favorite on passage. After about day four there is a pile of ripe bananas, which I've discovered can be frozen for later batches. This is a great breakfast for us. And this recipe is a good one for us because it only contains ingredients easy to find in remote places. OK, I didn't say it was low-cal, but it's easy and yummy. On passage we rarely need to worry about consuming too many calories.

Banana Bread

1 cup packed brown sugar
7 Tbsp vegetable oil
2 eggs
1 1/3 cup mashed bananas (about 2 large)
1 cup oatmeal
1/2 cup milk
2 cups flour
1 Tbsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1/2 tsp cinnamon

Preheat oven to 350. Combine first three ingredients and beat well. Add bananas, oats, milk and mix well. Combine dry ingredients and add to wet. Beat just until moist. Spoon into loaf pan coated with cooking spray. Bake 1 hour 10 minutes.