This recipe is great because everything lives in a can or jar. Perfect for when it's been a long time since you've found fresh veggies.

Clam Linguine

10 oz. can whole baby clams
6.5 oz. can minced clams
2 Tbsp butter
1 Tbsp olive oil
finely chopped onion
3 cloves garlic
1 Tbsp flour
1/2 cup white wine
2 tsp dried parsley
1/4 tsp dried thyme
1/8 tsp pepper
8 oz. linguine

Drain clams and reserve juice. Heat butter and oil over med head. Saute garlic and onions 1 minute. Stir in flour. Add clam juice, wine, parsley, thyme and pepper. Cook 2 minutes. Add clams and cook 3 minutes. Serve over linguine.