Batter:
1 cup flour
1 tsp. baking powder
1/2 tsp. baking soda
salt & pepper
1/2 tsp. Johnny's seasoning salt
1 bottle flat beer
Cube fish into 1/2" strips. Dip fish in batter, then roll in oriental breadcrumbs. Set on paper towel. Deep fry in 350 degree oil until crispy brown on the outside. The trick is to make sure the oil is really hot so they cook quickly and don't taste greasy.