Again, thanks to Nicole for this, the Pita and other yummy Greek recipes. We've enjoyed these with friends in many anchorages throughout our journey.
1 med-large cucumber
2 cups plain yogurt
salt & pepper
1 tsp dried or 1 Tbsp fresh dill
1 Tbsp olive oil
1 Tbsp lemon juice
2 sm-med cloves garlic
Peel and seed cuke. Grate and squeeze to remove water. Add to yogurt. Chop a small amount of red onion finely and add with good pinch S&P, dill, olive oil, lemon & garlic. The longer it sits the better it gets.