Clam Linguine

This recipe is great because everything lives in a can or jar. Perfect for when it's been a long time since you've found fresh veggies.

• Ingredients
• 10 oz. can whole baby clams
• 6.5 oz. can minced clams
• 2 Tbsp butter
• 1 Tbsp olive oil
• finely chopped onion
• 3 cloves garlic
• 1 Tbsp flour
• 1/2 cup white wine
• 2 tsp dried parsley
• 1/4 tsp dried thyme
• 1/8 tsp pepper
• 8 oz. linguine
• Drain clams and reserve juice. Heat butter and oil over med head. Saute garlic and onions 1 minute. Stir in flour. Add clam juice, wine, parsley, thyme and pepper. Cook 2 minutes. Add clams and cook 3 minutes. Serve over linguine.