Gauch Mato Salad

This is a salad we ate a couple of times at our favorite steakhouse in Seattle (El Gaucho). I'll never make it exactly as delicious as they do, but this is a great use of tomatoes needing to be eaten before it's too late.

• Ingredients
• tomatoes (beefsteak slices or anything chopped up is fine)
• red onion
• red bell pepper
• feta or blue cheese
• basalmic reduction
• olive oil
• Chop tomatoes. Top with chopped red onion and red pepper. Crumble blue or feta cheese on top of tomatoes, then add a small amount of vinegar and oil. For presentation purposes, El Gaucho serves this as beautiful slices of huge beefsteak tomatoes.