Stuffed Pepper Skillet

This is simply yummy and easy.

• Ingredients
• 1 lb extra lean ground beef
• 1/2 cup uncooked rice
• 15 oz can petite diced tomatoes
• 8 oz tomato sauce
• 1 cup beef broth
• 2 med sweet bell peppers, chopped
• 1 small yellow onion, chopped
• 2 Tbsp packed brown sugar
• 1 tsp Italian seasoning
• 1 tsp salt
• 1/2 tsp pepper
• 1 clove minced garlic
• 1 cup shredded Italian cheese blend
• In large skillet cook beef until no pink remains, drain excess fat. Add rice to cooked beef, cook until golden brown (2-3 minutes), stirring occasionally. Add remaining ingredients, except cheese. Stir well, bring to rolling boil. Reduce heat to medium and cover. Cook, stirring occasionally, until liquid is absorbed and rice is tender (20-25 white, 40-45 brown). Top with cheese, cover and let rest 5 minutes to melt cheese.